Galbani Egidio S.r.l.

Galbani Egidio crafts Gorgonzola DOP across the protected zone spanning 1956 municipalities in Lombardy, grounding its production in the region's dairy heritage. From pasteurised whole cow's milk, the creamery produces the cheese's signature pale paste veined with blue-green mould, available in mild intensity. The founder's founding principle—sharing authentic cheese specialities at accessible prices—shapes production across Santa Cristina e Bissone, marrying quality with inclusive craftsmanship that reaches consumers worldwide.

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