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GALLI S.R.L.

🏡 Tastings & visitsParmigiano Reggiano DOP

Galli S.r.l. produces Parmigiano Reggiano DOP across the 133-municipality zone, crafting the iconic hard cheese through time-honoured cooked-curd technique from raw milk. Each wheel undergoes minimum 12-month maturation, developing the fine-grained flaky structure that defines authentic Reggiano. The producer welcomes visitors for tastings, offering direct encounter with the rigorous process behind this Protected Designation cheese—from milk selection through ageing cellars where wheels transform into culinary gold.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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