Galloni Thomas e Andreas S.n.c.

Speck Alto Adige IGP

A company specializing in the production of high-quality cured meats and sausages, including speck, hams, frankfurters, and salami, also from organic sources.

What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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