Galloni Thomas e Andreas S.n.c.

Brothers Thomas and Andreas Galloni have stewarded their father's artisanal meat house since 1991, rooted in a 1966 foundation. Working across South Tyrol's 116-municipality Speck zone, they craft their cold-smoked, dry-cured hams using uncompromising natural ingredients and time-tested formulas. Their production bridges Alpine and Mediterranean sensibilities—gluten-free and lactose-free options alongside certified organic varieties—merging ancestral technique with contemporary precision to preserve authentic flavor and nutritional integrity.

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