Gamondi

Gamondi's Vermouth di Torino IGP emerges from herbalist Carlo Gamondi's formula: a blend built on 51% Moscato d'Asti DOCG and complemented by 100% Piedmontese wines. The recipe hinges on meticulous seasonal harvesting—bitter orange zest and artemisia flowers infused with saffron, which imparts both aromatic depth and natural amber hue. The result bridges tradition and craft, positioning this vermouth as the Piedmontese aperitivo par excellence, equally suited to sipping neat or mixing into contemporary cocktails.

Contacts