GANASSA FORMAGGI SRL

In the Valsassina valley of Lecco, Ganassa Formaggi has refined Taleggio DOP production across four generations. Their soft, washed-rind wheels—rectangular blocks aged minimum 35 days on wooden boards—emerge from a dual commitment: safeguarding inherited cheesemaking techniques while embracing contemporary knowledge. The terroir of northern Lombardy imprints each 1.5–2.5 kg block with distinctive aromas, while father-to-son mastery ensures consistency across the vast DOP zone spanning 1,480 municipalities. This continuity defines their reputation.

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