Gancia

Gancia's cellars in Canelli, now UNESCO-recognised heritage sites, stand as monuments to 176 years of Italian sparkling wine mastery. Since 1850, the house has anchored its identity in Piedmont's rolling hills, producing Alta Langa DOCG spumante and spumante rosato from Pinot Nero and Chardonnay that age for a minimum of 30 months. Visitors can explore the historic underground galleries where innovation meets tradition. Gancia also crafts Vermut di Torino IGP, continuing founder Carlo's 1847 breakthrough of using Moscato in herbal infusions—a technique that forever changed Italian aperitivo culture.

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