GARAGUSO Loredana

In the rolling olive groves of Manduria, Loredana Garaguso crafts Terra d'Otranto DOP extra virgin oils that capture the austere character of Puglia's Salento peninsula. Her Ogliarola olives yield distinctive profiles—green cardoon and artichoke minerality—bottling the region's volcanic terroir into each harvest. Visitors to the estate encounter the maker directly, tasting oils still warm from pressing, understanding how fruit, tomato, and herbaceous notes emerge across Taranto's 96-municipality designation zone.

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