GARDANI S.R.L.

Gardani transformed from general meat processing to specialized pork, beef and poultry production in the late 1980s, evolving into a nine-site operation with over 250 staff. Their Prosciutto di Parma DOP embodies this precision: a slow-cured ham celebrated worldwide for its restrained salt, delicate sweetness, and clean ingredient list—free from lactose, allergens, and added phosphates. Rigorous controls and modern technology underpin every stage, honoring both craft methods and quality standards that define Italy's finest cured meats.

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