GARESIO S.S.A

Garesio S.S.A. commands four DOCG designations from its Serralunga d'Alba base in Piedmont's Cuneo province. The producer orchestrates Nebbiolo across Barolo and Barbaresco—demanding 38 and 26 months of aging respectively—alongside Dolcetto in both Dogliani and Dolcetto di Diano d'Alba. Intervention in the vineyard follows a calculated restraint: adjustments made row-by-row only when justified. Nebbiolo plantings carry organic certification; remaining holdings employ integrated sustainable protocols. The winery prioritizes varietal purity without theatrical extraction, seeking wines that welcome rather than overwhelm. Visits and tastings welcome those seeking to taste territorial expression at its most authentic.

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