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GARIN MASSIMILIANO

Cogne · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Massimiliano Garin produces Fontina DOP in Cogne, the heart of Valle d'Aosta's cheese country. Working with milk from Valdostana cattle, he crafts this Protected Designation of Origin cheese across the region's 74 certified municipalities. His wheels develop their signature springy paste and characteristic holes through traditional methods, yielding the delicate, sweet flavour that defines authentic Fontina. Based in one of the Alps' most storied dairy zones, Garin's commitment to raw whole milk production preserves the terroir of Aosta Valley in every wheel.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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