GASPERI SANDRA

Sandra Gasperi operates in Folignano, in the heart of Ascoli Piceno's pastoral landscape, where she produces Agnello del Centro Italia IGP. This protected designation spans 1403 municipalities across central Italy, certifying lamb from animals raised through a rigorous two-stage protocol: milk-fed from birth, then transitioned to grazing. Her output ranges across the full classification spectrum—light, heavy, and castrated carcasses—each category reflecting distinct feeding histories and meat characteristics that define the denomination's quality standards.

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