Gatti Daniele

Daniele Gatti works in Camporgiano, at the heart of the Garfagnana, a mountain valley where farro has been milled for centuries. His Farro della Garfagnana IGP carries the denomination's signature: polished grains with pale streaks across their floury surface, marking a crop that thrives in this specific 15-municipality zone. The grain's character—nutty, substantial, resilient—depends on altitude, soil, and the expertise of producers like Gatti who respect both tradition and rigorous standards.

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