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GATTINARI PAOLO

Cappadocia · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Paolo Gattinari operates in Cappadocia, L'Aquila, at the heart of Abruzzo's sprawling lamb-raising region. His production falls within the Agnello del Centro Italia IGP designation, which spans 1403 municipalities across central Italy. Gattinari works with classified carcasses—light, heavy, or castrated—sourced from milk-fed lambs that transition to pasture grazing. This dual-phase rearing system defines the Protected Geographical Indication's identity, balancing early nutrition with pastoral development for consistent, controlled meat quality.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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