GATTINARI PAOLO

Cappadocia · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Breeder of sheep, goats, pigs, and horses.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

GATTINARI PAOLO — verified producer in Cappadocia, Italy | ItalyTasteMap