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Gel.Bi. Prodotti per gelaterie
Sandigliano · Province of Biella · Piemonte
Nocciola del Piemonte IGP
Founded in 1998 in Biella, Gel.Bi. supplies semi-finished gelato products to Italian artisanal producers and master gelato makers across the country. The company harnesses Nocciola del Piemonte IGP—the prized Tonda Gentile Trilobata variety, recognizable by its distinctive subspherical form and easy-peeling shell—as a cornerstone ingredient. Through decades of refined sourcing and production expertise, Gel.Bi. has become essential to gelato craftspeople seeking premium hazelnut-based materials.
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