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GELLI SALUMI S.r.l.

Prosciutto Toscano DOP

GELLI SALUMI S.r.l. produces Prosciutto Toscano DOP, a protected designation of origin ham crafted across 273 municipalities in Tuscany. Each 8–9 kg leg undergoes dry-salting with salt, pepper, and plant seasonings, followed by extended aging that develops the ham's distinctive character. The producer works within Tuscany's rigorous DOP framework, honoring the region's centuries-old curing protocols to deliver authentic, terroir-driven prosciutto that reflects the Tuscan landscape in every slice.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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