GELMINI CARLO SRL

Besate · Province of Milano · Lombardia

Taleggio DOP

Production, aging, and marketing of Gorgonzola PDO cheese.

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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GELMINI CARLO SRL — verified producer in Besate, Italy | ItalyTasteMap