GELMINI CARLO SRL

Gelmini Carlo operates from Besate on the Ticino's banks, where milk meets tradition. This producer crafts Taleggio DOP—the rectangular soft cheese with washed rind that defines Lombardy's flatlands. Each block, matured minimum 35 days on wooden boards, develops the pale straw colour and pungent aroma prized across Italy's 1,480 Taleggio municipalities. The caseificio modernized its ageing infrastructure in 2004, yet remains rooted in the family's artisanal heritage, transforming raw milk into protected origin cheese with disciplined precision.

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