GENNARO AURICCHIO S.P.A.

Cremona · Province of Cremona · Lombardia

Salva Cremasco DOP

Production of provolone and traditional Italian cheeses.

What it makes

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

GENNARO AURICCHIO S.P.A. — verified producer in Cremona, Italy | ItalyTasteMap