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GENNARO AURICCHIO SPA

Cremona · Province of Cremona · Lombardia

Taleggio DOP

Gennaro Auricchio SPA operates from Cremona, at the heart of Taleggio DOP's sprawling production zone spanning 1480 municipalities across northern Italy. The company specializes in this iconic soft cheese with its distinctive washed rind, matured for a minimum of 35 days on wooden boards. Each rectangular block, weighing 1.5–2.5 kg, embodies the technical precision required by DOP standards. While the Auricchio name carries legendary status in Italian cheesemaking, the Cremona facility represents the company's commitment to preserving protected designations within their full portfolio of exceptional dairy products.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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