Genola Latte SpA

Genola Latte SpA operates in Cuneo, at the heart of Piedmont's Grana Padano zone—a region spanning 3,431 municipalities across four regions. The producer transforms milk into wheels of 24–40 kg, crafting this protected cooked-paste cheese through slow maturation. Every wheel develops the characteristic granular texture and complex umami notes that define Grana Padano DOP, whether destined for the table whole or reduced to powder for kitchen use.

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