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GENTILE ALESSANDRA

Calascio · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Alessandra Gentile operates in Calascio, a mountain outpost in the Gran Sasso massif where the production of Agnello del Centro Italia IGP unfolds across a sprawling network of 1,403 municipalities. Her operation engages with the complex classification system governing central Italian lamb—distinguishing light, heavy, and castrated carcasses from animals that transition from milk feeding to open grazing. This vertical involvement in a PDO supply chain reveals the hidden labour behind Italy's protected designations.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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