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GENTILE IVO

Capestrano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Gentile Ivo operates in Capestrano, L'Aquila, at the heart of Italy's central lamb region. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across Abruzzo and neighbouring territories. The production system—from milk-fed lambs to pasture-raised animals—yields three classified carcass types: light, heavy, and castrated. This tiered approach reflects the producer's commitment to meeting diverse market demands while maintaining the rigorous standards that define central Italian lamb quality.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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