Gentile Tonino

Gentile Tonino works the olive hills of Elice, in Pescara's heartland, where the Aprutino Pescarese DOP designation spans 46 municipalities. Here, cool breezes and limestone soils shape fruit picked at precise ripeness, yielding extra virgin oils that shift from green to yellow on the bottle. His oils speak in herbaceous whispers, medium-light on the palate—a calibrated expression of when to harvest matters more than abundance.

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