GHEDDO AZ,AGR. di Giovanni Pippia

Giovanni Pippia's Gheddo project in La Morra channels a distinctly Piedmontese spirit of initiative and determination. Founded in 2014, the winery pursues Nebbiolo and Dolcetto with methodical rigor, crafting Barolo that demands 38 months in barrel and Barbaresco alongside age-worthy Dogliani and Dolcetto di Diano d'Alba. Visitors encounter a producer who favors hard work over pretense, working their vineyard slopes with the kind of unhurried conviction that defines serious winemaking in Cuneo's finest territories.

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