Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

GIACCHELLO LUCA Az.Agr.

Dogliani · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Giacchello Luca operates from Dogliani, a village in Cuneo where Dolcetto thrives. The estate works across four protected denominations: Dolcetto di Diano d'Alba and Dogliani DOCG showcase the variety's acidity and structure at 12% minimum alcohol, while Barbaresco and Barolo, both Nebbiolo-based, demand extended cellaring—26 and 38 months respectively—to reveal their complexity. This range reflects the Piedmont terroir's capacity to express itself through distinct grape varieties and regulated aging protocols.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→