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GIACONE PIERA Az. Agr.

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Giacone Piera works across four DOCG designations in Piedmont's Cuneo province, anchored in Alba's prestigious wine district. The producer manages both Nebbiolo-based reds—Barbaresco requiring 26 months aging and Barolo demanding 38—alongside two Dolcetto expressions from Diano d'Alba and the broader Dogliani zone. This portfolio reflects the technical demands of northeast Piedmont, where elevation and terroir shape each varietal's character and the strict aging protocols that define their maturity and complexity.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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