GIACOSA CARLO Az. Agr. di Giacosa Maria Grazia

Four generations of the Giacosa family have tended their five hectares around Barbaresco since the 1950s, building expertise in the region's signature Nebbiolo. Their Barbaresco demands 26 months of aging to achieve its character, while their Barolo—drawn from across the broader zone—requires a full 38 months. They also produce Dolcetto di Diano d'Alba and Dogliani from their plots, grounding each wine in the Piedmontese soil. Visitors can taste directly at the cantina, experiencing how four decades of family practice translates to the glass.

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