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Giammarino Giordano

Picciano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Giammarino Giordano operates in Picciano, a village in Pescara's rolling hills where the Aprutino Pescarese DOP designation spans 46 municipalities. The producer crafts extra virgin olive oil that captures the terroir of this protected zone—oils ranging from verdant green to pale yellow, their flavor profile marked by low-to-medium fruitiness and herbaceous notes characteristic of Abruzzese olives. This specific sensory signature distinguishes Aprutino Pescarese oils from other Italian regions.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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