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Giampietro Paolo

Pianella · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Giampietro Paolo operates in Pianella, at the heart of the Aprutino Pescarese DOP zone spanning 46 municipalities across Pescara's province. His extra virgin olive oil emerges from hillside cultivation, where green-to-yellow oils develop their signature low-to-medium fruity character with herbaceous notes. This controlled terroir—bound by strict DOP standards—defines every bottle from his estate in Abruzzo's historic olive-growing landscape.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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