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GIANNI MAURO

Amatrice · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Gianni Mauro operates in Amatrice, a municipality in Rieti's hinterland, where the Agnello del Centro Italia IGP originates from a vast zone spanning 1,403 municipalities across central Italy. This protected designation encompasses light, heavy, and castrated lamb carcasses sourced from animals initially raised on milk before being moved to pasture—a dual-phase rearing system that defines the product's quality profile and meat characteristics across diverse Apennine territories.

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IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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