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Gianni Negrini

Salamini italiani alla cacciatora DOP

Gianni Negrini inherited a legacy anchored in Ferrara's salumi tradition when founder Angelo Negrini established the company in 1955. Now spanning over 70 years, the group has earned prominence by balancing rigorous adherence to DOP standards for Salamini Italiani alla Cacciatora with systematic product innovation. Their small, ruby-red cylinders—capped at 350g—define mild, uniform slices across production spanning five thousand Italian municipalities. The group's dual commitment to tradition and evolving consumer demand has solidified its standing as a trusted supplier to distribution and hospitality sectors nationwide.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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