Gianni Negrini

Salamini italiani alla cacciatora DOP

For over 70 years, the Negrini Group has been producing quality cured meats in one of the areas of Italy where the art of charcuterie is oldest and most prestigious.

What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.