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GIANNOTTI ANTONELLO

Sarteano · Province of Siena · Toscana

Terre di Siena DOP

Giannotti Antonello works from Sarteano in the Siena hills, where the Terre di Siena DOP zone spans 32 municipalities. His extra virgin oil meets exacting standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol levels of 100 ppm. Cold-pressed and crushed within 24 hours of harvest, the oil carries an herbaceous note balanced by clean, rounded flavor. It performs equally well drizzled over soups or finishing roasted vegetables.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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