GIANNOTTI PAOLA

Paola Giannotti tends her extra virgin olive oil in Cetona, where Siena's rolling terrain spans 32 municipalities under the Terre di Siena DOP designation. Her olives yield oil with acidity below 0.5% and oleic acid exceeding 72%—metrics that anchor quality rather than accident. The agriturismo welcomes visitors to taste alongside farm stays, with cultivated aromatic plants and lavender thriving on the same slopes that have fed this valley for generations.

Contacts