Gibbin Stefano (Coop. Adriatico)

Stefano Gibbin operates within Cooperativa Adriatico in Porto Tolle, where the Sacca di Scardovari lagoon—a haven of brackish waters—defines his craft. The Cozza di Scardovari DOP emerges from this unique ecosystem, a farmed mussel distinguished by flesh that swells with sweetness and tenderness, shaped entirely by the lagoon's low-salinity conditions. This distinctive terroir transforms what might elsewhere be ordinary into something unmistakably Scardovari.

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