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GIFFI CLAUDIO
Avezzano · Province of L'Aquila · Abruzzo
Claudio Giffi operates from Avezzano in the heart of Abruzzo's volcanic plateau, where the drained Fucino lakebed yields potatoes of exceptional calibre. His Patata del Fucino IGP delivers the firm, unblemished tubers that define the denomination across nine municipalities—varietal precision matched by soil legacy. Giffi's commitment to this single terroir keeps alive a centuries-old agricultural identity rooted in reclaimed wetland, where volcanic minerals and structured clay create conditions no other region can replicate.
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What it makes
Agnello del Centro Italia
PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.
Patata del Fucino
Ripe potatoes with firm flesh, regular-shaped tubers and non-separating skin, grown on the drained bed of the former Lake Fucino.