GIGI BIANCO Az. Agr. S.S.A.

GIGI BIANCO works Barbaresco's terroir across four municipalities, anchoring its vision in Nebbiolo. The estate commands respect through two demanding classics: Barbaresco, which demands 26 months of aging before release, and Barolo, requiring 38 months of careful maturation. These long cellaring periods distinguish the producer's commitment to structure and evolution. Visitors to the Cuneo location can witness how the winery balances Nebbiolo's rigor with the lighter grace of Dolcetto, which appears in both Dogliani and Dolcetto di Diano d'Alba bottlings.

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