GILDO dei F.lli CIRESA W. & C.- snc

GILDO dei F.lli CIRESA operates in Introbio, Lecco, where Salva Cremasco DOP production centers on a cornerstone commitment: raw whole cow's milk and extended maturation. Their soft-rind cheese emerges after minimum 75 days of careful aging, developing the complex flavors inherent to unmolecularized milk in the vast Salva Cremasco zone spanning 838 municipalities across Lombardy. The parallelepiped form, signature washed rind, and rigorous timing define their contribution to this Protected Designation of Origin.

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