GILDO DEI F.LLI CIRESA W. & C. SNC

Gildo dei F.lli Ciresa W. & C. operates in Introbio, in the Lecco valleys of Lombardy, where Taleggio DOP takes shape through time-honoured technique. The producer works within a protected zone spanning 1480 municipalities across northern Italy, crafting soft, washed-rind cheeses in rectangular blocks of 1.5–2.5 kg. Each wheel rests on wooden boards for a minimum of 35 days, developing the characteristic pliancy and aromatic depth that define this raw-paste cheese. The company's output reflects commitment to the denomination's exacting standards.

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