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Gildo Formaggi S.n.c.

Introbio · Province of Lecco · Lombardia

Gorgonzola DOP

Gildo Formaggi S.n.c. produces Gorgonzola DOP in Introbio, nestled in the Lecco province of Lombardy, within a protected zone spanning 1956 municipalities. The cheesemaker works exclusively with pasteurised whole cow's milk to craft the signature blue-veined cheese, whose pale paste displays the characteristic blue-green marbling that defines this iconic denomination. Their production honours both tradition and food safety standards, delivering Gorgonzola in its classic mild expression.

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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