Gildo Formaggi S.n.c.

Introbio · Province of Lecco · Lombardia

Gorgonzola DOP

A family-run artisan producer from Valsassina specializing in the production of Taleggio PDO, Gorgonzola PDO, Quartirolo PDO and goat cheeses.

What it makes

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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