GILLARDI Az.Agr. s.s.

Gillardi works the steep hills of Farigliano, where heat radiates upward from the earth itself into the vines. The winery handles Dolcetto and Nebbiolo with discipline: oak aging stretches across months for Barolo's minimum 38-month span, and careful cellar work precedes each bottling. This multi-generational operation opens its doors to visitors and tasting rooms, inviting drinkers to experience the source of its four protected denominations—from Dolcetto di Diano d'Alba to structured Barbaresco and Barolo.

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