GIOLITTO GIOVANNI

Giovanni Giolitto operates in Cogne, at the heart of Fontina DOP's production zone across 74 Alpine municipalities. His cheesemaking draws on the milk of Valdostana cows—hardy animals that graze the steep meadows of the Aosta Valley. The result is raw-milk Fontina with a springy soft paste, characteristic eye-holes, and a sweet, delicate flavour that reflects both terroir and technique. Each wheel emerges from centuries of Valle d'Aosta cheesemaking refined to precision.

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