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GIORDANO MUZIARELLI ALFONSO

Terre di Siena DOP

Giordano Muziarelli Alfonso produces extra virgin olive oil within Terre di Siena DOP, the 32-municipality protected zone in southern Tuscany. His oil meets exacting standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm. Positioned in the Val d'Orcia, a UNESCO World Heritage landscape of medieval settlements and vineyards, the producer works terrain where olive cultivation intertwines with cereal fields and vine rows. The combination of altitude, soil composition, and careful harvesting yields an oil of distinctive character—mineral-driven, with natural antioxidant depth.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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