GIORDANO PAOLO Az. Agr.

Paolo Giordano works Nebbiolo and Dolcetto across Monforte d'Alba's hillsides, producing four classified wines that span Piedmont's most coveted terroirs. His Barolo and Barbaresco command the region's structural demands—38 and 26 months of aging respectively—while his Dolcetto selections from Diano d'Alba and Dogliani capture the lighter, mineral character these vineyards are known for. Each appellation reflects distinct soil and altitude, and Giordano's selections respect those boundaries strictly.

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