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Giordano Vincenzo
Licodia Eubea · Province of Catania · Sicilia
Giordano Vincenzo tends vineyards on the slopes of an extinct volcano at 620 meters elevation in the Catania province, where volcanic soil blended with clay and limestone yields grapes of marked intensity. Working with autochthonous Sicilian varieties—Nero d'Avola, Frappato, Nerello Mascalese—under organic protocols, the estate crafts reds and rosés that express mineral definition. Since the inaugural 2011 harvest at Tenuta Tremollito, each vintage adds depth to a project rooted in restoration and continuous learning.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia