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GIORGI FRANCO DI GIORGI PIERLUIGI
Montù Beccaria · Province of Pavia · Lombardia
Oltrepò Pavese metodo classico DOCG
Azienda Agricola Giorgi Franco operates from Montù Beccaria in Pavia's Oltrepò Pavese, a 41-municipality zone producing the region's most structured sparklers under metodo classico rules. The house bottles Pinot Nero, Chardonnay and Pinot varieties into spumante and rosé expressions, each aged a minimum of 15 months to develop complexity and fine mousse. At 11.5% alcohol minimum, these wines capture the cool-climate rigour of Lombardy's hills.
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