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GIORGI NINO

Pizzoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Nino Giorgi raises Agnello del Centro Italia IGP in the highlands of L'Aquila, where lambs transition from milk feeding to mountain pasture. His operation contributes to a protected designation spanning 1403 municipalities across central Italy, producing certified light, heavy, and castrated carcasses. The producer participates in a rigorous classification system designed to preserve both animal welfare and meat quality standards within the Abruzzo terroir.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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