Giribaldi

Giribaldi has crafted sparkling wine for three generations, rooted in early twentieth-century Piedmont agriculture. The estate's spumante and rosato, made from Pinot Nero and Chardonnay, require a minimum of thirty months' aging and reach 11.5% alcohol—a disciplined foundation. Every role matters here: vineyard workers, cellar staff during harvest, bottling teams, and those who carry the story forward. Wine, the producer believes, mirrors the hands that make it. Open for tastings, Giribaldi invites visitors to witness this philosophy in glass.

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