Giurdanella Alessandro

Giurdanella Alessandro produces Ragusano DOP, the iconic stretched-curd cheese of southeastern Sicily, in Modica within a protected zone spanning fifteen municipalities. The producer crafts impressive twelve-to-sixteen-kilogram parallelepipeds using raw milk, developing those distinctive golden-to-straw-yellow rinds that mark authentic Ragusano. Visitors discover how this particular microclimate and milk source define the cheese's character—with direct tastings available at the estate itself.

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