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GLASSIER IVANA

Roisan · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

In the Alpine valley of Aosta, Glassier Ivana produces Fontina DOP using raw whole milk from Valdostana cows—a breed perfectly adapted to the region's steep pastures. The cheese develops its signature springy paste and characteristic holes through traditional methods, yielding a sweet, delicate flavour that reflects the terroir of one of Italy's most protected dairy zones. Roisan, perched in this mountainous landscape, offers ideal conditions for cheesemaking that balance microbial richness with food safety, defining Fontina's recognised identity across the region's 74 municipalities.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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