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GOZZI S.r.l.

Prosciutto Toscano DOP

GOZZI S.r.l. produces Prosciutto Toscano DOP, a raw cured ham weighing 8–9 kg and crafted across 273 municipalities in Tuscany's protected zone. Each prosciutto is dry-salted with salt, pepper and plant seasonings, then aged to develop the characteristic complexity that defines this denomination. The producer works within strict DOP protocols, ensuring every leg meets exacting standards for flavor and texture that distinguish authentic Tuscan prosciutto.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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