Gragnano in Corsa

Gragnano in Corsa produces Pasta di Gragnano IGP, the Protected Geographical Indication pasta that has defined the Neapolitan table for centuries. Located in Gragnano, near Naples, the producer works exclusively with bronze-drawn durum wheat, achieving the signature rough surface and straw-yellow hue that distinguishes authentic Gragnano pasta. Each batch meets rigorous protein standards—minimum 13%—ensuring texture and flavour that industrial methods cannot replicate. Visitors and professionals welcome at the production site year-round for tastings and direct engagement with craft pasta-making.

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